I go to Xinxing for business trips and often go to this restaurant. The food is fast, fresh, and the portion is large. There are many locals who come to eat. Their family is famous for chickens and ducks. They are all raised by the proprietress herself in the countryside not far away. The white chicken is very solid, and the duck is delicious. His fried pig is full of ingredients and enough, and there are a lot of pig hearts. Unlike the pig livers here, the pigs are all pig livers. And it is very fresh and the sauce is thick. The reservoir fish is also a special feature, very large, the carp can be eaten two, the fish head is boiled soup, the fish meat is steamed, but there is still a fishy smell, and the tilapia fishy smell is not so heavy. Huzhu is a new specialty, this bamboo is very thin and tender, and the sauces made by the proprietress are also delicious.